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Hartford CSI Chapter Members and Guests: You are invited to our March 13, 2017 dinner event.

Scott D. Bergsbaken CDT, President of Specialty Products Group will present on the topic:


“Improving the Durability of Concrete in Exterior and Steel Reinforced Applications”


Description of Topic Below:


This Program addresses the impact of traditional & impermeable concrete inside & outside the building envelope. It discusses methods to improve longevity and consequent sustainability of all concrete applications.


Learning Objectives:


After completion of this course, participants will be able to understand and identify solutions for common problems relating to:


  •          Spalling of concrete
  •          Oxidation of steel reinforcement bar
  •          Water & damp proofing concrete
  •          Permanent concrete repairs


How Taught:


The facilitator utilizes a PowerPoint presentation and hands on product demonstrations to provide an in-depth overview of the methodology of a variety of solutions.  It will be an interactive session that encourages feedback and questions, presented in a generic fashion.

Target Audience:

Structural & Civil engineers, Architects, contractors, owners, concrete professionals, DOT and other construction and design professionals.  This program is in-depth technically while broken down into simple explanations and meets the needs of professionals at every experience level.


When: Monday March 13, 2017


Board Meeting: 4:30 – 5:00pm (All members are encouraged to attend and participate)

We will review our event schedule for the rest of the year.


Cash Bar Meet and Greet Hour: 5:00pm – 6:00 pm


Dinner and Program: 6:00pm

Where:  Elizabeth’s Restaurant, 825 Cromwell Ave., Rocky Hill, CT 06067

Cost - program and dinner: FREE for Hartford CSI members, $40 for non-members


The Tradition Continues! – Member Bring-A-Guest Free the first time!

Cost: FREE for CSI Hartford Chapter Members AND their first time guests!

Please forward this email to other colleagues!

Non-Members: $40.00  (Click Here to Pay) 


David Newman, RA, CSI, CCS, LEED AP BD+C



John Robitaille, AIA, CSI



Please RSVP no later than Thursday February 9, 2017 so that we can confirm plans with restaurant.



John P. Robitaille, AIA, CSI


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